Black Prince Chocolate Cake
Protein and fiber make this dessert filling; cream and chocolate add a rich texture. The almond-flour chocolate sponge provides fiber and a rich flavor, while the cream cheese and cream filling adds protein and softness. After chilling, the layers absorb the filling, so the cake is dense yet tender and holds its shape when sliced.
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Inventory: Blender, Mixer, Microwave, Oven
625
Servings: 10 (1 serving ≈ 149 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Whip melted chocolate with butter, then combine with whipped eggs, almond flour, cocoa, baking powder and sour cream. Bake at 160°C for 35 minutes and split the cooled sponge.
Whip cream with erythritol (100 g) and vanilla. Blend cream cheese with sour cream and fold together.
Assemble the cake with cream between the layers and refrigerate overnight. Finish with grated dark chocolate.
Key ingredients: almond flour (100 g), eggs (150 g), cream (100 g), and butter (50 g).
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