Black Prince Chocolate Cake
Protein and fiber make this dessert filling; cream and chocolate add a rich texture. Shokoladnyy biskvit na mindalnoy muke daet kletchatku i nasyshchennyy vkus, a krem iz tvorozhnogo syra i slivok dobavlyaet belok i myagkost. Posle okhlazhdeniya korzhi propityvayutsya, poetomu tort poluchaetsya plotnym, no nezhnym i khorosho derzhit razrez.
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Inventory: Blender, Mixer, Microwave, Oven
588
Servings: 10 (1 serving ≈ 140 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Whip melted chocolate with butter, then combine with whipped eggs, almond flour, cocoa, baking powder and sour cream. Bake at 160°C for 35 minutes and split the cooled sponge.
Whip cream with stevia and vanilla. Blend cream cheese with sour cream and fold together.
Assemble the cake with cream between the layers and refrigerate overnight. Finish with grated dark chocolate.
Key ingredients: almond flour (100 g), eggs (150 g), cream (100 g), and butter (50 g).
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