Cottage Cheese Cake with Lemon
Cottage cheese and eggs provide protein, while lemon adds freshness. Erythritol makes this tender dessert free of regular sugar. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
833
Servings: 6 (1 serving ≈ 77 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mix cottage cheese (300 g), eggs (100 g), erythritol (40 g), xanthan gum (2 g), and lemon (20 g) until smooth.
Transfer to a pan and bake at 170C for about 35 minutes.
(3)
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cottage Cheese Cake with Lemon", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others desserts and sweets:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min

Precise work with eggs and their substitutes
7min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
12min

How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min

Share:








