Cottage Cheese Cake with Lemon
Cottage cheese and eggs provide protein, while lemon adds freshness. Erythritol makes this tender dessert free of regular sugar.
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Servings: 6 (1 serving ≈ 77 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mix cottage cheese (300 g), eggs (100 g), erythritol (40 g), xanthan gum (2 g), and lemon (20 g) until smooth.
Transfer to a pan and bake at 170C for about 35 minutes.
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