Cottage Cheese Cake with Lemon
Cottage cheese and eggs provide protein, while lemon adds freshness. Erythritol makes this tender dessert free of regular sugar. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 6 (1 serving ≈ 77 gram)
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Mix cottage cheese (300 g), eggs (100 g), erythritol (40 g), xanthan gum (2 g), and lemon (20 g) until smooth.
Transfer to a pan and bake at 170C for about 35 minutes.
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