Cottage cheese buttercream
A source of protein and healthy fats, this cream has a creamy texture and sweet taste thanks to erythritol. Ideal for a keto diet, it supports energy levels and provides satiety.
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Inventory: Mixer
Kitchen: French
769
Digestion time: 3 hour
Complete protein: ✔
Beat the room temperature butter (20 g) with the sweetener (3 tsp). This will take a few minutes.
Then add the cottage cheese (100 g) and continue to beat for about two minutes, so that all the ingredients are well combined.
In a separate bowl, whip the chilled heavy cream (150 ml) to a fluffy consistency.
Gently fold the cream into the cottage cheese mixture and continue to beat for another one to two minutes.
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