Cottage cheese buttercream

A source of protein and healthy fats, this cream has a creamy texture and sweet taste thanks to erythritol. Ideal for a keto diet, it supports energy levels and provides satiety.
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Inventory: MixerMixer
Kitchen: French
Difficulty: simple
769
Digestion time: 3 hour
Complete protein:
Cream, Cottage cheese, Butter, Erythritol
Whisk with a mixer: 2 min. Whisk with a mixer: 2 min. Whisk with a mixer: 4 min. Whisk with a mixer: 2 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Beat the room temperature butter (20 g) with the sweetener (3 tsp). This will take a few minutes.

Then add the cottage cheese (100 g) and continue to beat for about two minutes, so that all the ingredients are well combined.

In a separate bowl, whip the chilled heavy cream (150 ml) to a fluffy consistency.

Gently fold the cream into the cottage cheese mixture and continue to beat for another one to two minutes.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa