Almond Flour Wafer Rolls
Almond flour and eggs provide protein and fats, while butter helps form a thin crisp wafer. Roll the waffles immediately after cooking while they are still flexible. Serve them plain or fill them just before serving to keep the shells crisp.
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Inventory: Waffle maker
1 kg 250 gram
Servings: 8 (1 serving ≈ 34 gram)
Digestion time: 3 hour
Complete protein: ✔
Melt the butter (100 g) and mix it with erythritol (25 g). Add the eggs (100 g), then stir in the almond flour (70 g) to make a smooth batter.
Heat the waffle maker and cook small portions until golden, about 3 minutes per batch. Roll each waffle into a tube immediately while it is still flexible.
Cool the tubes completely on a rack. Serve them plain or fill them with a suitable cream just before serving.
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