Almond Flour Wafer Rolls
Almond flour and eggs provide protein and fats, while butter helps form a thin crisp wafer. Roll the waffles immediately after cooking while they are still flexible. Serve them plain or fill them just before serving to keep the shells crisp.
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Inventory: Waffle maker
1 kg 428 gram
Servings: 8 (1 serving ≈ 38 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Melt the butter (100 g) and mix it with erythritol (175 g). Add the eggs (100 g), then stir in the almond flour (70 g) to make a smooth batter.
Heat the waffle maker and cook small portions until golden, about 3 minutes per batch. Roll each waffle into a tube immediately while it is still flexible.
Cool the tubes completely on a rack. Serve them plain or fill them with a suitable cream just before serving.
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