Cherry Pie
Cherry gives this pie a bright flavor and antioxidants, while almond flour and cream cheese make it more filling and low-carb. It works well as a berry dessert without regular wheat flour.
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Inventory: Oven
323
Digestion time: 4 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.
Remove the pits from cherry (400 g) and prepare a 24 cm baking dish. Beat egg (250 g), then add cream cheese (300 g), butter (80 g), erythritol (60 g), vanilla (1 g), and almond flour (130 g) one by one until you get a pourable batter.
Grease the dish, spread cherry (400 g) over the bottom, and pour the batter on top. Bake the pie for 35 minutes at 170 degrees C, then leave it in the switched-off oven with the door slightly open for a few minutes and cool completely.
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