Baked cherry tomatoes

Salt the cherry tomatoes (300 g) and sprinkle with chopped basil (1 tsp).

Bake in the oven at 180–190°C for 10 minutes. Use a baking dish or skewers.

Instead of baking, you can sauté in clarified butter (1 tbsp) for 5–7 minutes. You can also add pine nuts (20 g) and lightly toast them together with the tomatoes.

Garnish with green onions (10 g) and fresh basil (a few leaves).