Baked cherry tomatoes, a source of vitamins C and K, antioxidants, and fiber, have a sweet taste and aroma of basil, making them an excellent side dish or snack.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Bake in the oven at 180–190°C for 10 minutes. Use a baking dish or skewers.
Instead of baking, you can sauté in clarified butter (1 tbsp) for 5–7 minutes. You can also add pine nuts (20 g) and lightly toast them together with the tomatoes.
Garnish with green onions (10 g) and fresh basil (a few leaves).
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