Green Goddess Salad
Broccoli and herbs bring fiber and a fresher mineral taste, while avocado makes the salad more satisfying. The dressing stays soft, creamy, and ties the green vegetables together nicely.
Read
Video on the topic
Reviews
Notes
500
Servings: 2 (1 serving ≈ 90 gram)
Digestion time: 4 hour
Complete protein: ✔
This salad is built around green flavors and a soft creamy dressing without feeling heavy. Broccoli, avocado, and herbs keep it fresh, while a small amount of yogurt adds body and smoothness.
How to make it
- Thinly slice 50 g of broccoli, 50 g of zucchini, and 30 g of avocado.
- Mix 15 g of Greek yogurt with 2 g of Dijon mustard, 5 g of sesame oil, 3 g of lemon juice, 1 g of sea salt, 1 g of black pepper, and 2 g of garlic.
- Combine the vegetables with 10 g of cilantro, pour over the dressing, and sprinkle with 10 g of sunflower seeds.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Green Goddess Salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others salads:
We recommend reading:All articles
Share:














