Green Goddess Salad

Broccoli and herbs bring fiber and a fresher mineral taste, while avocado makes the salad more satisfying. The dressing stays soft, creamy, and ties the green vegetables together nicely.
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500
Servings: 2 (1 serving ≈ 90 gram)
Digestion time: 4 hour
Complete protein: ✔
Broccoli, Zucchini, Avocado, Greek yogurt, Cilantro, Sunflower seeds, Sesame oil, Lemon juice, Dijon mustard, Garlic, Sea salt, Black pepper
Slice: 10 min. Mix: 3 min.
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This salad is built around green flavors and a soft creamy dressing without feeling heavy. Broccoli, avocado, and herbs keep it fresh, while a small amount of yogurt adds body and smoothness.

How to make it

  1. Thinly slice 50 g of broccoli, 50 g of zucchini, and 30 g of avocado.
  2. Mix 15 g of Greek yogurt with 2 g of Dijon mustard, 5 g of sesame oil, 3 g of lemon juice, 1 g of sea salt, 1 g of black pepper, and 2 g of garlic.
  3. Combine the vegetables with 10 g of cilantro, pour over the dressing, and sprinkle with 10 g of sunflower seeds.
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Keto, LCHF: Recipes, Rules, Description $$$
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