Green Salad with Carrot Ribbons
Avocado and sesame oil make this salad satisfying, while spinach and carrots add fiber, carotenoids, and minerals. Crisp vegetables pair with a savory soy-sesame dressing and thin carrot ribbons.
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Servings: 4 (1 serving ≈ 194 gram)
Digestion time: 4 hour
Tear iceberg lettuce (200 g) and spinach (50 g). Slice cucumbers (150 g) and avocado (200 g), and cut carrot (100 g) into thin ribbons.
For the dressing, mix soy sauce (sugar-free) (30 g), sesame oil (30 g), lemon (5 g), allulose (5 g), and minced garlic (5 g).
Combine the vegetables with the dressing, toss gently, and serve immediately.
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