Orange Sauce
Orange and lemon provide vitamin C and bright acidity, while olives and herbs add polyphenols and minerals. This citrus dressing is made without sugar and suits meat, poultry, and fish.
Prepare the ingredients: orange (300 g), lemon (50 g), olives (60 g), parsley (20 g), green onion (30 g), erythritol (5 g), table salt (2 g), and black pepper (1 g).
Remove the peel and white pith from the orange and lemon, separate them into segments, and chop them into small pieces. Slice the olives, finely chop the parsley and green onion.
Combine the orange, lemon, olives, parsley, and green onion. Add the erythritol, table salt, and black pepper.
Stir the sauce and refrigerate it for 2 hours so the flavors can develop. Serve it with meat, poultry, or fish.
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