Ashwagandha Latte with Coconut Oil

Cashew milk and coconut oil make the drink more satisfying, while cocoa and cinnamon bring flavor without sugar. Ashwagandha is used here in a very small dose, so the latte stays low in carbs and works as a warm keto drink.
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Inventory: Blender
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Servings: 1 (1 serving ≈ 335 gram)
Digestion time: 3 hour
Unsweetened cashew milk, Sweetener, Coconut oil, Cocoa powder, Cinnamon, Ashwagandha, Salt
Blend with a blender: 1 min. Heat on the stove: 4 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Pour unsweetened cashew milk (300 g) into a blender cup, then add coconut oil (10 g), cocoa powder (10 g), sweetener (12 g), cinnamon (1 g), ashwagandha (1 g), and salt (0.5 g). Blend for 1 minute until the drink becomes smooth and lightly foamy.

If you want a warm version, first heat the milk to about 60 °C and only then blend it with the other ingredients. Serve the latte right away while the aroma of cocoa and cinnamon is still at its brightest.


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Keto, LCHF: Recipes, Rules, Description $$$
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