Non-alcoholic mulled wine

Boil water (550 ml). While the water is boiling, cut the apple (1 piece) and orange (1 piece) into cubes.

After boiling, add hibiscus (2 tsp), the chopped fruits, and spices:

• cinnamon (1 tsp);
• cardamom (1/3 tsp);
• ginger (½ tsp);
• clove (2 pieces);
• star anise (1 piece).

Let the mixture simmer for about 5 minutes, tasting periodically.

If you find that the mulled wine is not sweet enough, add a sweetener to taste.

If necessary, you can also add a little more tea or water to achieve the desired strength and flavor.