Quick Italian Pickled Tomatoes

Combine all the ingredients and mix thoroughly:

• vegetable oil (5 tbsp);
• apple cider vinegar (3 tbsp);
• salt (1/2 tsp);
• erythritol (1 1/2 tsp);
• Italian herbs (2 tsp);
• fresh basil to taste.

Slice the tomatoes (4-5 pieces) into rings and place them in the marinade. Make sure each piece is coated with the marinade.

Let the tomatoes marinate for at least 25 minutes.

Pickled tomatoes can be stored in the refrigerator for an extended period. However, it’s important to ensure that the marinade always covers them.