Quick Italian Pickled Tomatoes
A source of antioxidants and vitamins, this recipe promotes digestive health and supports cardiovascular health. The vibrant taste and aroma of Italian herbs make the dish perfect for appetizers and side dishes.
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Kitchen: Italian
870
Servings: 5 (1 serving ≈ 127 gram)
Digestion time: 3 hour
Combine all the ingredients and mix thoroughly:
- vegetable oil (5 tbsp);
- apple cider vinegar (3 tbsp);
- salt (1/2 tsp);
- erythritol (1 1/2 tsp);
- Italian herbs (2 tsp);
- fresh basil to taste.
Slice the tomatoes (4-5 pieces) into rings and place them in the marinade. Make sure each piece is coated with the marinade.
Let the tomatoes marinate for at least 25 minutes.
Pickled tomatoes can be stored in the refrigerator for an extended period. However, it’s important to ensure that the marinade always covers them.
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