Cauliflower and Bacon Salad
Cauliflower and lettuce add fiber and volume, while bacon, cheese, and mayonnaise make the salad filling and rich. Crisp vegetables pair with salty bacon and a creamy dressing.
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800
Servings: 6 (1 serving ≈ 198 gram)
Digestion time: 4 hour
Complete protein: ✔
Break the colored cauliflower (500 g) into small florets, wash, and dry it. Chop the lettuce (200 g) and onion (80 g), and grate the hard cheese (100 g).
Cut the bacon (150 g) into small pieces and fry it in olive oil (15 g) until browned.
Mix the colored cauliflower, lettuce, onion, bacon, and hard cheese with sugar-free mayonnaise (90 g). Season the salad with table salt (2 g), refrigerate it for 1 hour, and sprinkle with parmesan (50 g) before serving.
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