Cheese and Egg Casserole
This five-ingredient bake browns quickly in the oven and provides protein and fats. It is a simple hot dish for a low-carbohydrate menu.
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Inventory: Oven
1 kg 333 gram
Servings: 3 (1 serving ≈ 91 gram)
Digestion time: 4 hour
Complete protein: ✔
Whisk the eggs (150 g) with the milk (50 g).
Grate the hard cheese (50 g), mix it into the egg mixture and season with table salt (2 g).
Grease a baking dish with butter (20 g), pour in the mixture and bake at 180 °C for 20 minutes.
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