Cheesy Zucchini Casserole
Zucchini provides water, potassium, and a little fiber, while eggs and cheese make the casserole filling and rich in protein. Mozzarella keeps the center soft and parmesan forms a browned crust.
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Inventory: Blender
833
Servings: 4 (1 serving ≈ 259 gram)
Digestion time: 3 hour
Complete protein: ✔
Slice the courgettes (600 g) thinly and dice the onion (60 g).
Fry the onion and courgettes in olive oil (30 g) for about 10 minutes and season with table salt (2 g).
Mix eggs (100 g), dried garlic (1 g), table salt (2 g), black pepper (1 g), the courgettes with onion, and mozzarella (200 g).
Transfer to a baking dish, sprinkle with parmesan (40 g), and bake at 200 °C for about 8 minutes until browned.
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