Chicken Pâté
Chicken, liver and vegetables are ground with pork lard and broth, then the pâté is chilled. It provides protein and a rich texture.
Ingredients: chicken (1200 g), chicken liver (400 g), onion (300 g), carrot (200 g), lard (100 g), table salt (8 g), black pepper (1 g).
Boil the chicken with one carrot and one onion, season with salt, then remove the vegetables.
Remove the chicken meat from the bones and pass it through a meat grinder. Cut the chicken liver, chop the remaining carrot and onion and fry everything in pork lard.
Pass the chicken, liver and vegetables through the grinder, mix, season with salt and pepper, add a little chicken broth and beat until light.
Transfer the pâté to a dish, smooth the surface and refrigerate until chilled.
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