Cottage Cheese Casserole with Carrot and Apple

Beat the eggs (100 g) with salt (2 g) and erythritol (10 g). Add cinnamon (2 g), orange zest (5 g), vanilla (1 g), and sour cream (100 g).

Finely grate the carrot (100 g) and coarsely grate the apples (200 g). Add them to the egg mixture with cottage cheese (300 g) and mix well until even.

Grease a baking dish with olive oil (3 g), add the cottage cheese mixture, and smooth the top. Bake at 180 °C for about 30 minutes, until the casserole is set and lightly browned.