Courgette, Tomato and Eggplant Casserole

Courgettes, eggplant, and tomatoes provide fiber, potassium, and varied vegetable flavor, while olive oil helps keep the dish juicy. The casserole is tender, aromatic, and works as a standalone hot dish.
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Courgettes, Tomato, Eggplant, Olive oil, Basil, Table salt, Black pepper
Slice: 10 min. Mix: 5 min. Bake: 45 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Slice the courgettes (800 g), tomatoes (800 g), and eggplants (800 g) into rounds about 0.5 cm thick without peeling them.

Arrange the vegetables in an overlapping layer in a baking dish, pour over the olive oil (230 g), and season with table salt (to taste) and black pepper (to taste).

Bake for 40–45 minutes at 180°C until the vegetables are tender. Sprinkle with basil (10 g) before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa