Name: Curry Broth Sauce
Cook time: 47 min
Total time: 47 min
Yield: 1 dish
Ingredients: Chicken broth; Ghee; Green onion; Garlic; Curry; Xanthan gum

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

1 kg 538 gram

Servings: 5 (1 serving ≈ 103 gram)

Digestion time: 4 hour

Peel and finely chop green onion (20 g) and garlic (12 g).

Sauté the onion and garlic in ghee (80 g) over low heat, add curry (2 g) and xanthan gum (2 g), and mix thoroughly.

Remove the mixture from the heat, cool it, pour in chicken broth (400 g), and stir.

Return the sauce to low heat and boil for about 30 minutes, stirring often until smooth.

Published: 14.09.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Chicken broth	Chicken broth	Ingredient quantity for Chicken broth in ml
Include ingredient: Ghee	Ghee	Ingredient quantity for Ghee in g
Include ingredient: Green onion	Green onion	Ingredient quantity for Green onion in g
Include ingredient: Garlic	Garlic	Ingredient quantity for Garlic in g
Include ingredient: Curry	Curry	Ingredient quantity for Curry in g
Include ingredient: Xanthan gum	Xanthan gum ↺	Ingredient quantity for Xanthan gum in g

	Product release:	516
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

47
	Slice	5
	Fry	5
	Mix	2
	Cool down	5
	To boil	30

Proteins	1.5
Digestible proteins	0
Fats	15.9
Plaid	0.5
Net carbohydrates	1.3
Fructose	0
Calories	156 kcal
Indexes
Glycemic index	0.6
Glycemic load	0.1
Insulin index, II	13.1
Disease inflammatory index, DII	-0.29
Antioxidant, ORAC	566

Weight loss	Detention	Set
16%	12%	10%
972	1350	1620

Nutrient	% of RDA
A	5369621203232
B6	6641431
K	6881261

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Add more proteins Reduce the amount fats

Nutrient	% of RDA
Fructose	??????
Collagen	626262623110
Sodium	11111121105
Manganese	565752
Iron	521421

Nutrient	% of RDA
Cholesterol	167167167667?333
Palmitic acid (Saturated)	48484874?96
Stearic acid (Saturated)	38484864?96
Oleic acid (Omega-9)	23292641?32
Lauric acid	10101219106

Curry Broth Sauce

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