Feta Salad with Cherry Tomatoes and Pumpkin Seeds
Feta adds protein and calcium, while pumpkin seeds bring healthy fats and a crisp finish. Sweet cherry tomatoes, fresh cucumber, and olives contrast with the salty cheese. Serve olive oil separately in small dipping dishes.
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Servings: 4 (1 serving ≈ 65 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the cucumbers (40 g), cherry tomatoes (60 g), and red onion (20 g). Allow about 10 minutes for cutting.
Add the feta (100 g) and olives (30 g), season with salt to taste, and combine gently; mixing takes about 5 minutes.
Serve the olive oil (10 g) separately: 2.5 g in each of four small dipping dishes. Sprinkle the salad with pumpkin seeds (to taste) before serving.
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