Flax Chia Porridge with Pumpkin

A source of omega-3 fatty acids, fiber, and antioxidants, this dish supports heart health and improves digestion. The gentle taste of pumpkin and the aroma of cinnamon make it pleasant for breakfast.
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Inventory: Blender
Kitchen: Mediterranean
741
Servings: 2 (1 serving ≈ 293 gram)
Digestion time: 3 hour
Almond milk (unsweetened), Pumpkin, Flaxseed flour, Walnuts, Chia seeds, Cinnamon, Vanilla, Sea salt
Blend with a blender: 5 min. Let it stand: 4 h.
Keto, LCHF: Recipes, Rules, Description $$$
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Flax chia porridge thickens without cooking and can be served as a cold dessert or a quick breakfast.

Lightly grind flaxseed or flax meal (50 g) and chia seeds (20 g). Mix with pumpkin puree from pumpkin (140 g), cinnamon (2 g), vanilla (2 g) and sea salt (1 g).

Pour in almond milk (350 g), stir, wait 2-5 minutes and stir again. Refrigerate for 4-6 hours. Serve with walnuts (20 g).

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa