Beef patties with pickled cucumbers
Beef patties provide complete protein, while finely chopped pickled cucumbers make them juicier and add a bright tangy-salty note. Almond flour holds the mixture together in place of bread. The patties cook quickly in a skillet with a browned crust.
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1 kg 538 gram
Servings: 4 (1 serving ≈ 203 gram)
Digestion time: 24 hour
Complete protein: ✔
Finely chop sugar-free pickled cucumbers (100 g) and onion (100 g). Mix them with beef (500 g), egg (50 g), almond flour (30 g), table salt (to taste), and black pepper (to taste). Let the mixture rest for 10 minutes.
Shape small patties and fry them in olive oil (30 g) for 4–5 minutes per side. Finish cooking covered over low heat.
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