Georgian Kupaty with Pomegranate
A source of protein and healthy fats, this dish helps maintain muscle mass and nourishes the body. Pomegranate adds antioxidants and a refreshing taste, while spices enhance the aroma and improve digestion. Perfect for those who appreciate rich and spicy dishes.
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Inventory: Meat grinder
Kitchen: Georgian
1000
Digestion time: 24 hour
Complete protein: ✔
Chill the meat and fat well, then grind or chop them.
Mix with salt, spices and cold liquid until the liquid is fully absorbed and the mince is sticky.
Soak the casing in warm water, stuff the sausages and let them rest in the refrigerator.
Blanch at about 80 °C for 20 minutes, then fry gently in a pan, on a grill or over coals until cooked through.
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