Georgian chicken pkhali
A dense protein-and-walnut appetizer with chicken, herbs, spices, and a small amount of beetroot. The flavor is savory, fresh, and nutty, while the small portions work well for cold serving.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Kitchen: Georgian
455
Digestion time: 4 hour
For the dressing, place walnuts, chicken broth, garlic, cilantro, khmeli-suneli, paprika, and salt in a blender. Blend into a thick smooth paste; if it is too dense, add a little more broth.
Finely chop the cooked chicken. Boil or roast the beetroot until tender, grate it finely, and squeeze out excess moisture so the pkhali holds its shape.
Mix the walnut dressing with the chicken and beetroot. Shape into small balls of 20-40 g, using gloves to avoid staining your hands. Serve cold with cilantro and chopped walnuts.
(8)
- :
- :
- :
- :
- :
- :
- :
- :
Related recipes
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Georgian chicken pkhali", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.56
Promo codes for iHerb (6)
More appetizers:More recipes
More chilled:More recipes
Watch others from meat and chicken:
We recommend reading
All articles
Share: