Shkmeruli — Chicken in Garlic Cream Sauce
Chicken provides complete protein, while cream and olive oil make the sauce rich and energy-dense. Browning creates a flavorful crust, and simmering in cream keeps the meat tender. Serve shkmeruli hot so the sauce stays fluid and aromatic.
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1 kg 333 gram
Servings: 3 (1 serving ≈ 349 gram)
Digestion time: 3 hour
Use 600 g chicken. Mix 20 g olive oil, 2 g salt, 2 g khmeli suneli, and 5 g grated garlic. Coat the chicken and leave it covered for 1 hour.
Mix 400 g cream with the remaining spices and garlic. Brown the chicken, cover, and cook until almost done. Pour in the cream sauce and simmer gently until fully cooked; alternatively, finish it in a 220°C oven for 5–7 minutes. Add 6 g cilantro and 4 g mint before serving.
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