Shkmeruli — Chicken in Garlic Cream Sauce

Use 600 g chicken. Mix 20 g olive oil, 2 g salt, 2 g khmeli suneli, and 5 g grated garlic. Coat the chicken and leave it covered for 1 hour.

Mix 400 g cream with the remaining spices and garlic. Brown the chicken, cover, and cook until almost done. Pour in the cream sauce and simmer gently until fully cooked; alternatively, finish it in a 220°C oven for 5–7 minutes. Add 6 g cilantro and 4 g mint before serving.