Herring Compound Butter with Capers and Dill
Herring and capers bring a savory, briny note, balanced by fresh dill and green onion. Chill the butter, then slice it over warm vegetables or meat. Herring provides protein and omega-3 fats, while butter adds richness.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
2 kg 500 gram
Servings: 18 (1 serving ≈ 20 gram)
Digestion time: 4 hour
Complete protein: ✔
Place the softened butter (200 g), herring (100 g), capers (25 g), dill (20 g), green onion (20 g), and pepper mix (1 g) in a blender.
Blend until smooth for about 3 minutes.
Transfer the mixture to a bowl and stir for about 1 minute.
Shape into a log and wrap in cling film.
Refrigerate for 2–3 hours until firm. Keep refrigerated.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Herring Compound Butter with Capers and Dill", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.91
DHA (Omega-3): California Gold Nutrition, DHA 700 Fish Oil, Ultra-Concentrated, 1,000 mg, 30 Fish Gelatin Softgels
Buy
≈ $10.72
Promo codes for iHerb (5)
More appetizers:More recipes
More chilled:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Mercury in Fish: How to Choose Fish with Lower Levels
8min
Share: