Herring in Oil and Vinegar Marinade

Herring is marinated with onion, spices, vinegar and sunflower oil until tender. It is a chilled fish appetizer with complete protein and fatty acids.
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2 kg 500 gram
Servings: 4 (1 serving ≈ 469 gram)
Digestion time: 4 hour
Complete protein:
Herring, Sunflower oil, Table salt, Onion, Vinegar 9%, Bay leaf, Black pepper, Allspice
Slice: 10 min. Chill in the refrigerator: 2 day.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Ingredients: herring (1000 g), table salt (200 g), black pepper (3 g), allspice (3 g), bay leaf (5 g), onion (150 g), vinegar 9% (15 g), sunflower oil (500 g).

Rinse the herring, cut it into thick pieces and slice the onion into rings.

Place the fish in a jar with onion, peppercorns and bay leaf.

Pour in the vinegar and sunflower oil so that the fish is covered, close the jar and refrigerate for two days.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa