Herring in Oil and Vinegar Marinade
Herring is marinated with onion, spices, vinegar and sunflower oil until tender. It is a chilled fish appetizer with complete protein and fatty acids.
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2 kg 500 gram
Servings: 4 (1 serving ≈ 469 gram)
Digestion time: 4 hour
Complete protein: ✔
Ingredients: herring (1000 g), table salt (200 g), black pepper (3 g), allspice (3 g), bay leaf (5 g), onion (150 g), vinegar 9% (15 g), sunflower oil (500 g).
Rinse the herring, cut it into thick pieces and slice the onion into rings.
Place the fish in a jar with onion, peppercorns and bay leaf.
Pour in the vinegar and sunflower oil so that the fish is covered, close the jar and refrigerate for two days.
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More vegan dishes:More recipes
More marinades:More recipes
More chilled:More recipes
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