Japanese Goma-dare Sauce with Peanut Butter
Peanut butter and water form the base of this thick sauce, while soy sauce, rice vinegar, and sesame oil add savory, tangy, and nutty notes. Sesame finishes the texture and aroma. Peanut butter provides protein and fat, making the sauce satisfying.
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Servings: 8 (1 serving ≈ 36 gram)
Digestion time: 4 hour
Mix peanut butter (70 g) with water (150 g) in a small saucepan until smooth.
Heat the mixture over low heat for 3–4 minutes, until the first bubbles appear. Add soy sauce (sugar-free) (30 g), rice vinegar (15 g), and sesame oil (20 g).
Boil the sauce gently over low heat for 5–7 minutes, stirring about once a minute, until it thickens.
Add sesame seeds (5 g), stir for about 1 more minute, and remove the sauce from the heat.
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