Japanese Goma-dare Sauce with Peanut Butter
Peanut butter and water form the base of this thick sauce, while soy sauce, rice vinegar, and sesame oil add savory, tangy, and nutty notes. Sesame finishes the texture and aroma. Peanut butter provides protein and fat, making the sauce satisfying.
Read
Video on the topic
Reviews
Notes
444
Servings: 8 (1 serving ≈ 36 gram)
Digestion time: 4 hour
Mix peanut butter (70 g) with water (150 g) in a small saucepan until smooth.
Heat the mixture over low heat for 3–4 minutes, until the first bubbles appear. Add soy sauce (sugar-free) (30 g), rice vinegar (15 g), and sesame oil (20 g).
Boil the sauce gently over low heat for 5–7 minutes, stirring about once a minute, until it thickens.
Add sesame seeds (5 g), stir for about 1 more minute, and remove the sauce from the heat.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Japanese Goma-dare Sauce with Peanut Butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesGeroprotectors in Food: Which Foods May Help Protect Against Aging
8min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min

How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min

How to reduce antinutrients in foods: lectins, oxalates, phytates and goitrogens
8min

Share:











