Stuffed Chicken Pockets
Chicken breast gives a firm protein base, while cheese, spinach, mushrooms, and yogurt add juiciness. The flavor is creamy, spiced, and filling without grains or flour.
Prepare the ingredients: chicken breast (fillet) (150 g), ghee (5 g), table salt (2 g), black pepper (1 g), paprika (1 g), cumin (1 g), turmeric (1 g), dried garlic (1 g), mustard (3 g), spinach (10 g), garlic (2 g), tomatoes (40 g), hard cheese (15 g), lemon juice (3 g), champignons (70 g), plain yogurt (70 g).
Cut the chicken fillet lengthwise to form a pocket, then rub it with salt, pepper, paprika, cumin, turmeric, and dried garlic.
Spread mustard inside the pocket, add the spinach, garlic, tomatoes, and cheese, and drizzle with lemon juice.
Sear the pocket in ghee for 2 minutes per side, then add the champignons and yogurt and cook under a lid for another 10 minutes.
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