Keto Seed and Coconut Granola

Rinse sunflower seeds (80 g), sesame (60 g), and pumpkin seeds (80 g), then dry them well. Add chia seeds (40 g).

Melt coconut oil (50 g). Allulose (70 g), coconut flakes (30 g), and cinnamon (2 g) provide sweetness and aroma: mix them with the oil.

Combine the oil mixture with the seeds, spread it evenly between two sheets of parchment, and roll it into a thin layer.

Bake the granola at 170°C for about 20 minutes, until golden, then cool it completely.

Break the sheet into clusters and keep the granola in a tightly sealed jar.