Candies made of almond paste and cocoa
A source of healthy fats and antioxidants, these candies support energy levels and improve mood. The delicate taste of almond and chocolate makes them the perfect dessert for a keto diet.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Mediterranean
Difficulty: simple
417
Servings: 2 (1 serving ≈ 89 gram)
Digestion time: 3 hour
Melt coconut oil (4 tbsp) and almond paste (4 tbsp). This can be done in a water bath or in the microwave.
Once the ingredients are completely melted, mix them thoroughly until a homogeneous mass is obtained.
Add stevia (to taste, about 7–10 drops) and cocoa powder (2 tbsp) to the mixture.
Mix well and pour the resulting mass into silicone molds.
Place the molds in the refrigerator for 30 minutes to allow the candies to harden.
Store the finished candies in the refrigerator.
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