Korean Daikon Appetizer
Daikon is dressed with rice vinegar, soy sauce, and fish sauce, while stevia softens the tangy-salty flavor. Green onion, sesame, and red pepper keep the appetizer bright and crisp. Daikon provides fiber and volume with moderate calories.
Read
Video on the topic
Reviews
Notes
606
Servings: 6 (1 serving ≈ 86 gram)
Digestion time: 2 hour
Peel the daikon (400 g) and grate it with a Korean or coarse grater, or cut it into thin matchsticks.
Slice the green onion (10 g).
Add stevia (10 g), soy sauce (sugar-free) (30 g), rice vinegar (40 g), fish sauce (20 g), cayenne pepper (2 g), sesame seeds (5 g), and green onion. Mix for about 3 minutes.
Leave the appetizer to marinate for 15 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Korean Daikon Appetizer", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
Watch others salads:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min

How can keto sweeteners affect the microbiota and glucose metabolism?
5min

How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
3min

Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min

Share:












