Korean Daikon Appetizer

Daikon is dressed with rice vinegar, soy sauce, and fish sauce, while stevia softens the tangy-salty flavor. Green onion, sesame, and red pepper keep the appetizer bright and crisp. Daikon provides fiber and volume with moderate calories.
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Daikon, Rice vinegar, Soy sauce (sugar-free), Fish sauce, Stevia, Green onion, Sesame, Cayenne pepper
Slice: 7 min. Slice: 3 min. Mix: 3 min. Let it stand: 15 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Peel the daikon (400 g) and grate it with a Korean or coarse grater, or cut it into thin matchsticks.

Slice the green onion (10 g).

Add stevia (10 g), soy sauce (sugar-free) (30 g), rice vinegar (40 g), fish sauce (20 g), cayenne pepper (2 g), sesame seeds (5 g), and green onion. Mix for about 3 minutes.

Leave the appetizer to marinate for 15 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa