Beef patties with champignons

Pass the beef (500 g) and mushrooms (100 g) through a meat grinder.

Add an egg (1 pc.), a little salt, and black ground pepper to taste to the resulting minced meat.

Mix everything thoroughly so that the ingredients are evenly distributed. After that, beat the minced meat to make the patties juicier.

Shape the resulting mass into patties of the desired size.

Heat a frying pan with vegetable oil and fry the patties until golden brown on both sides.

Fry over medium heat to ensure they are cooked through inside.