Vietnamese Shrimp with Garlic and Lime
Shrimp provide plenty of protein and cook in just a few minutes, which makes this recipe ideal for a fast dinner. Garlic, lime, and fish sauce keep the flavor bright, fresh, and layered without heavy additions. It is a simple Vietnamese-style keto hot dish built around seafood.
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Kitchen: Vietnamese
2 kg
Servings: 6 (1 serving ≈ 133 gram)
Digestion time: 3 hour
Complete protein: ✔
Mince the garlic (9 g) and squeeze the lime juice (45 g). Heat the olive oil (30 g) and quickly fry the garlic for about 20 seconds so it becomes fragrant without darkening.
Add the shrimp (700 g) and cook for 3-4 minutes until they turn firm and pink. Pour in the fish sauce (15 g) and lime juice (45 g), warm everything briefly, and finish with black pepper (1 g).
Serve the shrimp right away. Zucchini, lettuce leaves, or simple fresh vegetables work well alongside them.
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