Chicken with Rosemary and Lemon

Chicken thighs provide complete protein and good satiety, while lemon and rosemary add brightness without a sweet sauce. A short sear creates the crust before the chicken is gently cooked through.
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Chicken (2454), Olive oil (2503), Rosemary (2483), Garlic (2316), Salt (4243), Lemon (3559), Black pepper (2479)
Heat on the stove: 2 min. Fry: 5 min. Fry: 2 min. Cooking: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Pat dry the chicken (800 g, 4 bone-in thighs), then season with salt (3 g) and black pepper (1 g).

Heat the olive oil (15 g) in a skillet and sear the chicken on both sides for about 2 minutes, until golden. Add garlic (6 g), rosemary (10 g) and lemon (1 pc), then finish cooking covered or in the oven.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa