Lupin Keto Tortilla

Lupin flour and bamboo fiber make a thin tortilla with very few carbohydrates. Psyllium holds moisture so the flatbread stays flexible after a short cooking time.
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Water, Lupin flour, Olive oil, Bamboo fiber, Psyllium, Table salt
Cooking: 5 min. Mix: 5 min. Knead the dough: 5 min. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Briefly pulse the psyllium (6 g) and mix it with lupin flour (37 g) and table salt (to taste).

Add the hot water (120 g) and stir.

Add olive oil (10 g) and bamboo fiber (10 g), then knead the dough.

Roll the dough thin between parchment sheets and cut out the tortillas.

Cook the tortillas on both sides for a few minutes and cover them with a towel for 5 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa