Beef meat cake with cream cheese frosting
Beef and eggs provide complete protein in the savory layers, while cream cheese and sour cream add softness and fat. This is a filling keto table dish. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender
1 kg 111 gram
Servings: 6 (1 serving ≈ 158 gram)
Digestion time: 24 hour
Complete protein: ✔
Blend the beef (350 g), eggs (250 g), and cream cheese (100 g). Add psyllium (10 g), salt, and spices, mix, and let the mixture rest for 5 minutes.
Heat the ghee (20 g) in a skillet. Cook the meat mixture as thin layers for 3–4 minutes per side, then cool them completely.
For the frosting, mix cream cheese (100 g), 30% sour cream (100 g), and dill (20 g). Spread the frosting between the layers and chill the cake for 30 minutes before serving.
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