A source of protein and B vitamins, turkey ham supports muscle and immune system health. Garlic adds antioxidants and gives the dish a rich flavor, making it perfect for a keto diet.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Place the turkey on parchment, inner side up, massage the spices into the meat, and roll it tightly. Wrap the roll in parchment and refrigerate overnight or for at least a few hours.
Transfer the turkey to a baking dish. Bake in a preheated oven at 180 °C for about 1.5 hours, until fully cooked through. Let the buzhenina rest briefly before slicing.
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