Peanut butter cookies
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Ingredient | Qty, g | ||
---|---|---|---|
Egg | |||
Peanut butter | |||
Sea salt | |||
Baking powder without starch | |||
Vanilla | |||
Water | |||
Erythritol | |||
Product release: | 561 | ||
Restore to default | |||
Add a dish to the menu |
10 | ||
5 | ||
5 | ||
15 | ||
10 | ||
35 - 45 |
---|
Proteins | 13.1 |
Digestible proteins | 9.5 |
Fats | 24.2 |
Net carbohydrates | 7.2 |
Calories | 288 kcal |
Indexes | |
Glycemic index | 6.5 |
Glycemic load | 1.3 |
Insulin index, II | 12.4 |
Disease inflammatory index, DII | -0.13 |
Antioxidant, ORAC | 1 838 |
Weight loss | Detention | Set |
---|---|---|
30% | 21% | 18% |
972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
Recommendations (3) | |
|
Nutrient | % of RDA |
---|---|
Arachidonic acid (AA, Omega-6) | 2517525021 505?150 |
Linoleic acid (Omega-6) | 41585399?116 |
Palmitic acid (Saturated) | 22222234?44 |
Oleic acid (Omega-9) | 11131219?15 |
Stearic acid (Saturated) | 79912?19 |
Allowed on diets | |
---|---|
Keto | |
Paleo | |
Mediterranean |
Preheat the oven to 175 °C.
In a deep bowl, beat 1 egg with a mixer. Then add peanut butter (260 g) and mix thoroughly until the mixture is smooth.
Next, add sea salt (1/4 tsp), baking powder (1 tsp), vanilla extract (1/2 tsp), and water (3 tbsp), mixing again until a uniform consistency is achieved.
Gradually add 200 g of erythritol, continuing to beat the mixture.
When the dough becomes very thick, switch to hand kneading to achieve a homogeneous texture.
Form small balls of dough with a diameter of 2-3 cm and place them on a baking sheet lined with parchment paper or a silicone mat, leaving a distance of 5 cm between them.
Gently press each ball with a fork to create a characteristic pattern, making the cookies about half a centimeter thick.
Place the baking sheet in the preheated oven and bake the cookies for 13-15 minutes.
After baking, let the cookies cool slightly before removing them from the baking sheet.
Health benefits | |
---|---|
For intimate health (blood circulation) |
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