Peanut butter cookies

Preheat the oven to 175 °C.

In a deep bowl, beat 1 egg with a mixer. Then add peanut butter (260 g) and mix thoroughly until the mixture is smooth.

Next, add sea salt (1/4 tsp), baking powder (1 tsp), vanilla extract (1/2 tsp), and water (3 tbsp), mixing again until a uniform consistency is achieved.

Gradually add 200 g of erythritol, continuing to beat the mixture.

When the dough becomes very thick, switch to hand kneading to achieve a homogeneous texture.

Form small balls of dough with a diameter of 2-3 cm and place them on a baking sheet lined with parchment paper or a silicone mat, leaving a distance of 5 cm between them.

Gently press each ball with a fork to create a characteristic pattern, making the cookies about half a centimeter thick.

Place the baking sheet in the preheated oven and bake the cookies for 13-15 minutes.

After baking, let the cookies cool slightly before removing them from the baking sheet.