Pork Chops in Pomegranate Sauce
Pork supplies complete protein, while pomegranate sauce adds a vivid sweet-tart note. A modest amount of narsharab is divided among four servings to keep its carbohydrate contribution limited. Serve the chops after a brief glaze simmer.
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1 kg 538 gram
Servings: 4 (1 serving ≈ 172 gram)
Digestion time: 4 hour
Complete protein: ✔
Mince the garlic (6 g), pat the pork (600 g) dry, and season it with table salt (4 g) and black pepper (1 g); allow about 5 minutes.
Heat olive oil (15 g) in a skillet for 2 minutes. Fry the chops for about 10 minutes, turning once, until browned and cooked through.
Narsarab sauce (30 g): thin it with water (30 g), pour over the chops, cover, and simmer for about 5 minutes until the glaze coats the meat. Serve hot.
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