Pork Ribs with Orange Glaze

Pork ribs make a satisfying protein-rich dinner, while orange glaze and mustard add a bright citrus flavor. Slow roasting under foil helps the meat turn tender. Serve hot with a green salad.
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Inventory: Oven
2 kg
Servings: 4 (1 serving ≈ 258 gram)
Digestion time: 2 hour
Complete protein: ✔
Pork ribs, Orange, Mustard (without sugar), Soy sauce (sugar-free), Olive oil, Stevia, Garlic, Table salt, Black pepper
Slice: 10 min. Mix: 3 min. Bake in the oven: 1 h 15 min. Bake in the oven: 15 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Cut the pork ribs (900 g) into serving portions. Finely zest the orange (60 g), squeeze its juice, and mince the garlic (8 g).

Combine the orange juice and zest, sugar-free mustard (20 g), sugar-free soy sauce (20 g), stevia (10 g), olive oil (10 g), table salt (4 g), black pepper (1 g), and garlic. Coat the ribs with the glaze.

Cover the dish with foil and bake at 160°C for 75 minutes. Remove the foil, baste the ribs with the pan juices, and bake for another 15 minutes until browned and sticky.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa