Whole-Roasted Pork with Tomato-Mustard Glaze
A whole pork roast provides a satisfying serving of protein, while tomato-mustard marinade adds a savory tang. Roasting in a bag keeps the meat juicy. After a short rest, slice across the grain and serve with vegetables.
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Inventory: Oven
2 kg
Servings: 4 (1 serving ≈ 252 gram)
Digestion time: 4 hour
Complete protein: ✔
Make shallow cuts in the whole pork piece (900 g) and tuck pieces of garlic (10 g) into them.
Combine the tomato paste (35 g), sugar-free mustard (30 g), stevia (10 g), olive oil (15 g), table salt (6 g), and black pepper (2 g). Coat the meat all over with the marinade.
Place the pork in an oven bag and roast at 180°C for about 90 minutes. Open the bag, check the center, and continue roasting if needed until the juices run clear. Rest the meat for 10 minutes before slicing.
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