Spiced tea with cream

Bring water (500 ml) to a boil and brew black tea (1 tbsp).

Add grated ginger (2 tbsp) and spices to the teapot: allspice (3 pcs), cloves (3 pcs), nutmeg (1 pinch), and cinnamon (1 pinch).

Let the tea steep for 15-20 minutes. Then add cream (100 ml) to give the drink a creamy texture.

Before serving, strain the tea to remove the spices and ginger particles.

This tea tones and helps strengthen the immune system, and can also relieve a sore throat.