Name: Ricotta Cake with Lemon and Vanilla
Cook time: 9 h 37 min
Total time: 9 h 37 min
Yield: 1 dish
Ingredients: Ricotta; Egg; Lemon; Erythritol; Butter; Xanthan gum; Vanilla

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Mixer, Oven

250

Servings: 6 (1 serving ≈ 120 gram)

Digestion time: 4 hour

Complete protein: ✔

Recalculate the sweetener. (Erythritol)Adjust the baking time according to thickness.

Grease the mold with Butter (5 g). Prepare Egg (200 g): separate the whites from the yolks, then beat the whites with Erythritol (50 g) until firm peaks form.

Mix Ricotta (400 g) with the yolks, Lemon (60 g), Vanilla (1 g), and Xanthan gum (3 g). Fold in the beaten whites in two additions with a spatula so the mixture stays airy.

Transfer the mixture to a 17 cm mold and bake at 160°C for 50 minutes. Let the cake cool, remove it from the mold, and chill it in the refrigerator for 8 hours to set.

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Ricotta

Published: 22.07.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Ricotta	Ricotta	Ingredient quantity for Ricotta in g
Include ingredient: Egg	Egg	Ingredient quantity for Egg in g
Include ingredient: Lemon	Lemon	Ingredient quantity for Lemon in g
Include ingredient: Erythritol	Erythritol	Ingredient quantity for Erythritol in g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Xanthan gum	Xanthan gum ↺	Ingredient quantity for Xanthan gum in g
Include ingredient: Vanilla	Vanilla	Ingredient quantity for Vanilla in g

	Product release:	719
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

9 37
	Cooking	10
	Whisk with a mixer	7
	Bake in the oven	50
	Cool down	30
	Chill in the refrigerator	8

Proteins	5.4
Digestible proteins	5.3
Fats	5.5
Plaid	0.6
Net carbohydrates	8
Fructose	0.1
Calories	184 kcal
Indexes
Glycemic index	0.6
Glycemic load	0.1
Insulin index, II	52.4
Disease inflammatory index, DII	-0.28
Antioxidant, ORAC	609

Weight loss	Detention	Set
19%	14%	11%
972	1350	1620

Nutrient	% of RDA
B2	39463684171
B7	1919164621
B5	1616132781
B4 (Choline)	1317162874
B6	111182551
B1	101182061
B12	101010981
C	6772211

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Reduce the amount proteins Add more fats

Nutrient	% of RDA
Fructose	??????
Phosphatidylcholine	10310373???
Chlorine	31313138318
Lactoferrin	272727???
Sodium	262626492412
Calcium	252525252521
Selenium	1616142892
Phosphorus	8881163
Iron	732541
Coenzyme Q10	6661921
Iodine	553841

Nutrient	% of RDA
Cholesterol	595959238?119
Oleic acid (Omega-9)	25322945?35
Arachidonic acid (AA, Omega-6)	11342368?7
Palmitic acid (Saturated)	6669?12

Nutrient	% of RDA
Lysine	1181651653448341
Leucine	891251252668331
Methionine	334545933322
Tryptophan	1623235792
Isoleucine	1217173584
Selenocysteine	8871442
Tyrosine	811828145
Alanine	8161639??
Phenylalanine	8111123145
Threonine	8111123??
Valin	8111122?3
Cysteine	5661564

Ricotta Cake with Lemon and Vanilla

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