Salad with Cucumber and Avocado
A source of healthy fats and fiber, this salad promotes digestion and supports the cardiovascular system. The refreshing taste of cucumber and the creamy texture of avocado make it perfect for a light snack or side dish.
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Kitchen: Other
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Servings: 2 (1 serving ≈ 310 gram)
Digestion time: 3 hour
Cut cucumbers (300 g) and avocado (200 g) into large cubes or slices.
Finely chop parsley (20 g), grate garlic (10 g) or press it through a garlic press.
Mix the vegetables with the herbs, garlic, olive oil (45 g), lemon juice (30 g), apple cider vinegar (15 g), and salt.
Serve immediately while the avocado retains its fresh color and firm texture.
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