Beet and avocado salad
A source of fiber and antioxidants, this salad supports heart health and improves digestion. The delicate taste of avocado and the sweetness of mandarin perfectly complement the earthy tone of beetroot.
Beet and avocado salad – a light, non-strict keto salad with fresh cucumber, lettuce leaves, mandarin, and a cashew cream sauce. There is a small amount of beet and mandarin here, so it’s better to eat the salad in moderation.
First, prepare the cashew cream sauce.
Dice the boiled beet (80 g), cucumber (40 g), and avocado (40 g) into cubes of about 1 x 1 cm. Peel the mandarin (30 g) and cut the segments crosswise into 2-3 pieces.
Combine the beet, cucumber, avocado, mandarin, and lettuce leaves (40 g). Dress with apple cider vinegar (10 g) and salt (3 g), and gently mix.
Plate the salad and drizzle with the cashew cream sauce (30 g) on top.
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