Chocolate Salami with Almonds
Almond flour and almonds provide vitamin E, magnesium, and a dense nutty texture. 99% chocolate and butter make the flavor rich, while a small slice works well as a keto tea-time dessert.
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Servings: 8 (1 serving ≈ 31 gram)
Digestion time: 3 hour
Recalculate the sweetener. (Erythritol)
Melt the butter (50 g) over low heat, add the 99% chocolate (20 g) and erythritol (40 g). Stir until the chocolate fully melts and the mixture becomes smooth.
Mix the chocolate-butter base with almond flour (100 g), then add chopped almonds (30 g). Let the mass cool for a few minutes so it becomes pliable but does not set.
Shape the mass into a firm salami-like cylinder, wrap it in film or parchment, and smooth it with your hands. Refrigerate the dessert for about 30 minutes, then roll it in coconut flour (10 g) and slice.
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