Whisk with a mixer: 5 min, Water bath: 5 min, Mix: 5 min, Bake: 15 min, Cool down: 5 min
Keto, LCHF: Recipes, Rules, Description$$$
Beat the softened butter (10 g) together with the erythritol (20 g) until you achieve a smooth mixture. Then add room temperature cream cheese (50 g) and room temperature coconut oil (20 g), continuing to beat until the ingredients are fully combined.
Melt the chocolate (20 g) in a water bath or microwave and add it to the butter mixture. Mix thoroughly to ensure the chocolate is well distributed.
