Teriyaki sauce
A source of antioxidants and probiotics, this teriyaki sauce is enriched with garlic and ginger, which helps strengthen the immune system. The sweetness of erythritol makes it a delicious addition to dishes, perfectly suitable for a keto diet.
In a small saucepan, combine soy sauce (120 ml), water (60 ml), minced garlic (2 cloves), and grated ginger (1 tsp).
Place the saucepan over medium heat and bring to a boil.
After that, reduce the heat and continue to simmer the mixture for 5-7 minutes.
Next, add erythritol (2-3 tbsp) and stir well until the sweetener is completely dissolved.
To achieve the desired consistency for the sauce, add xanthan gum (1/4 tsp).
First, mix it with a small amount of cold water in a separate bowl to avoid lumps. Gradually add this mixture to the sauce while stirring constantly until you reach the desired thickness.
Once the sauce has reached the desired consistency, remove it from heat.
If desired, add sesame oil (1 tsp).
Allow the sauce to cool, then transfer it to an airtight container.
Store in the refrigerator for up to two weeks.
More about the product:
If you have any questions о рецепте "Teriyaki sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
