Squid Appetizer in Cucumber Cups
Squid and egg provide protein for the filling, while cucumber adds freshness and crunch. The squid is quickly fried, mixed with mayonnaise, and served in individual cucumber cups.
Read
Video on the topic
Reviews
Notes
1000
Servings: 4 (1 serving ≈ 99 gram)
Digestion time: 3 hour
Complete protein: ✔
Pour boiling water over the squid (150 g), leave it for 5 minutes, clean it, and cut it into strips. Hard-boil the egg (50 g) and let it cool.
Fry the squid in coconut oil (15 g) for 3 minutes and let it cool.
Mix the cooled squid with the egg and homemade or sugar-free mayonnaise (30 g) to taste.
Peel the cucumber (150 g) and cut it into rounds about 2 cm thick. Remove the center without cutting through the bottom, or slice the cucumber into thin sheets.
Fill the cucumber cups with the squid and egg salad.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Squid Appetizer in Cucumber Cups", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More appetizers:More recipes
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articlesShare:





















