Squid Appetizer in Cucumber Cups

Squid and egg provide protein for the filling, while cucumber adds freshness and crunch. The squid is quickly fried, mixed with mayonnaise, and served in individual cucumber cups.
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1000
Servings: 4 (1 serving ≈ 99 gram)
Digestion time: 3 hour
Complete protein:
Squid, Cucumbers, Egg, Mayonnaise (homemade or sugar-free), Coconut oil
Let it stand: 5 min. Slice: 10 min. To boil: 10 min. Cool down: 5 min. Fry: 3 min. Mix: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Pour boiling water over the squid (150 g), leave it for 5 minutes, clean it, and cut it into strips. Hard-boil the egg (50 g) and let it cool.

Fry the squid in coconut oil (15 g) for 3 minutes and let it cool.

Mix the cooled squid with the egg and homemade or sugar-free mayonnaise (30 g) to taste.

Peel the cucumber (150 g) and cut it into rounds about 2 cm thick. Remove the center without cutting through the bottom, or slice the cucumber into thin sheets.

Fill the cucumber cups with the squid and egg salad.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa